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Answer :
Final answer:
To prevent cross-contamination, practise good hygiene by washing hands with soap and warm water, separating raw foods from ready-to-eat foods during storage and preparation, and cleaning and sanitising kitchen surfaces and utensils after use. None of the given options in the question are ideal strategies to prevent cross-contamination.
Explanation:
In order to prevent cross-contamination, it's important to follow good hygiene and food handling practices. First and foremost, always wash your hands with soap and warm water before and after handling food. This was not one of the options but forms the basic step in preventing cross-contamination.
Among the given options, none are ideal strategies to prevent cross-contamination. Purchasing food that does not require prepping does not necessarily prevent cross-contamination because the food could already be contaminated. Prepping food on both sides of the cutting board can actually increase the risk of cross-contamination if one side is used for raw food and the other side for ready-to-eat food. Prepping raw food and ready-to-eat food at the same time, especially in the same area, can also lead to cross-contamination. Simply rinsing hands in warm water is not adequate as it's important to also use soap to remove germs.
A better strategy would involve separating raw foods and ready-to-eat foods during storage and preparation, using separate cutting boards and utensils for raw and ready-to-eat food, and thoroughly cleaning and sanitising all kitchen surfaces and utensils after use.
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