Thank you for visiting Cross contamination causes food to become unsafe because a Bacteria transfer b Allergen mixing c Chemical reactions d I don t know. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The correct answer to the question is a) Bacteria transfer. Cross-contamination causes food to become unsafe mainly due to the transfer of bacteria from contaminated foods to other food items, often resulting in foodborne illnesses. The correct answer to the question is a) Bacteria transfer.
Explanation:
Cross-contamination is a significant concern in food safety because it involves the transfer of microbes from one food item to another which may result in food becoming unsafe. It often happens when raw foods that naturally contain bacteria, such as eggs, meat, and poultry, come into direct or indirect contact with ready-to-eat foods such as fruits, vegetables, or bread. Bacteria like Salmonella, Norovirus, and Escherichia coli (E. coli) are notorious for causing foodborne illnesses and can easily be transferred if kitchen tools like cutting boards, knives, or countertops are not properly cleaned between the preparation of different food items. Good food safety practices, such as thorough cleaning and avoiding cross-contamination, are essential in preventing the spread of foodborne diseases.
In response to the student's question, the correct answer is: a) Bacteria transfer. Cross-contamination can also lead to allergen mixing which is a concern for individuals with food allergies, but the primary safety issue in this context is the spread of bacteria leading to unsafe food consumption.
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Rewritten by : Jeany
