Thank you for visiting When allergens are transferred from food containing an allergen to the food served to the customer this is called A cross contact B cross contamination. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cross-contamination is the term for the transfer of allergens or pathogens from one food to another. This is a critical concept in food safety, as unwanted transfer can lead to allergic reactions or illness.
Explanation:
When allergens are transferred from food containing an allergen to the food served to the customer, this is referred to as cross-contamination. This is especially relevant in food safety protocols, such as in a restaurant kitchen, where some customers may have allergic reactions to certain foods. Cross-contamination not only involves pathogens but also allergens which can cause an immune response.
As an example, if a chef uses the same knife to cut peanuts and then vegetables without properly washing it, the peanut allergens can be transferred, creating an allergy risk for individuals who are allergic to peanuts.
In terms of exposure, one can come into contact with potential pathogens or allergens through the food they eat. It's important to note that while allergens can provoke an immune response in someone who has an allergy, they are harmless to most people.
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