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Answer :
The most crucial step in preparing allergen-free dishes is to use separate surfaces and utensils to avoid cross-contamination. The correct answer is b) Use separate cooking surfaces and utensils for allergen-free dishes.
The most critical step food handlers must take when preparing allergen-free dishes is to use separate cooking surfaces and utensils for allergen-free dishes. This is essential to prevent cross-contamination, which is how bacteria and allergens can spread from one dish to another. In addition to using separate equipment, food handlers should always double-check ingredient labels for allergens and cross-contact risks, and maintain strict procedures for cleanliness, such as washing hands and surfaces thoroughly with warm water and soap before and after handling different types of food.
The correct answer is b) Use separate cooking surfaces and utensils for allergen-free dishes.
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