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Answer :
Final Answer:
The term "cross-contamination" refers to C. Both microorganisms and allergens.
Explanation:
Cross-contamination involves the unintentional transfer of harmful substances, such as microorganisms or allergens, from one surface or food item to another. This can occur through direct contact, contaminated utensils, or shared surfaces. In the context of food safety, cross-contamination poses a risk of spreading bacteria, viruses, or other pathogens, leading to foodborne illnesses. Additionally, cross-contamination is a concern for individuals with allergies, as allergens from one food item can be transferred to another, posing a risk of allergic reactions.
In food preparation settings, measures to prevent cross-contamination include maintaining separate cutting boards for raw meats and produce, using different utensils for different food items, and practicing proper hand hygiene. These practices are essential to minimize the risk of foodborne illnesses caused by microorganisms and to safeguard individuals with allergies from exposure to allergens.
Understanding the broad scope of cross-contamination is crucial for promoting food safety and accommodating the needs of individuals with allergies. By addressing both microorganisms and allergens in food handling and preparation, individuals can contribute to creating safer environments in kitchens, food processing facilities, and other settings where cross-contamination may occur.
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