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Answer :
Final answer:
The food handler should not have stored the sanitizer bottle above the food prep area to prevent potential spills and contamination. It's crucial to maintain proper storage practices and engage in regular handwashing to ensure food safety.
Explanation:
The food handler in question should have followed better storage practices to prevent potential contamination. Rather than storing the sanitizer bottle above the food prep area, it should be stored in a secure place where there is no risk of it falling or leaking onto the prep area or food. Maintaining a clean and orderly environment is crucial in a food handling setting to prevent the spread of foodborne diseases and to ensure food safety. Sanitization is important, but it needs to be done properly, with consideration given to how and where sanitizer is kept relative to food preparation surfaces and utensils.
Regular handwashing and the use of gloves also play a vital role in minimizing the transfer of bacteria or toxins from hands to food. Additionally, it is critical to ensure that any tools or containers that are used in food preparation are not placed on potentially contaminated surfaces and are handled with care to avoid contamination.
In case of a spill or leak from the sanitizer, the food handler should be prepared to re-sanitize the area and any affected items to prevent contamination.
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Rewritten by : Jeany
