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What is the problem with storing raw ground turkey above raw ground pork?

A. Cross-contamination
B. Poor personal hygiene
C. Time-temperature abuse
D. Cross-contact with allergens

Answer :

Final answer:

Option D

Storing raw ground turkey above raw ground pork can lead to cross-contamination, which increases the risk of foodborne illnesses.

Explanation:

The problem with storing raw ground turkey above raw ground pork is cross-contamination. Cross-contamination occurs when bacteria from one food item is transferred to another, which can lead to foodborne illnesses. In this case, if any bacteria present in the raw ground turkey drips down onto the raw ground pork, it can contaminate the pork.

To prevent cross-contamination, it is important to store raw meats separately and at the correct temperatures. Raw poultry, such as ground turkey, should be stored on the lower shelves of the refrigerator to prevent any drippings from contaminating other foods, like raw pork.

By practicing proper food storage and handling techniques, you can reduce the risk of foodborne illnesses caused by cross-contamination.

Learn more about Cross-contamination here:

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