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Answer :
Final answer:
Cross contact involves the transfer of allergens between food items, which can occur when non-allergenic foods come into contact with allergenic foods. This process can lead to contamination and potential health risks, especially for those with food allergies. Preventing cross contact is essential for food safety and requires diligent kitchen practices.
Explanation:
Understanding Cross Contact
Cross contact refers to the transfer of allergens from one food item to another. Specifically, it occurs when a food that does not contain an allergen comes into contact with a food that does contain the allergen. This transfer can happen through direct contact or via surfaces such as cutting boards, utensils, or even hands.
Examples of Cross Contact
- If a knife used to cut a peanut butter sandwich is then used to slice an apple, the apple may become contaminated with peanut allergens.
- Using the same cutting board for raw chicken and then for vegetables without thorough cleaning can lead to microbial cross contact, which can pose health risks.
Preventing cross contact is crucial for food safety, especially for individuals with food allergies or intolerances. It requires careful kitchen practices, such as using separate utensils for allergenic and non-allergenic foods.
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