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Answer :
Answer:
A producer is eaten by a primary consumer which is then eaten by a secondary consumer. The secondary consumer is then eaten by a tertiary consumer.
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A producer is eaten by a primary consumer which is then eaten by a secondary consumer. The secondary consumer is then eaten by a tertiary consumer.
What are the characteristics of producers?
Producers are organisms that produce food for themselves and other organisms. They use energy and simple inorganic molecules to make organic compounds. The stability of producers is vital to ecosystems because all organisms need organic molecules.
Producers, also called autotrophs, include plants, bacteria, and algae. Plants get energy from the sun and turn it into food, a sugar called glucose. This process is called photosynthesis.
Producers are organisms that can produce their own food. They usually include green plants. They trap the energy from the sun and use it to make food by the process of photosynthesis.
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