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List two conditions that should be in place for storage to ensure that there is no cross-contamination of food allergens.

Answer :

Final answer:

Prevent cross-contamination of food allergens in storage, foods containing allergens should be stored separately, and dedicated kitchen tools should be used for these foods. Proper cleaning of tools and storage areas is crucial.

Explanation:

There are at least two conditions that need to be in place for food storage to prevent the cross-contamination of food allergens. First, the foods with allergens should be stored separately from other foods. This can be achieved through the use of separate storage bins or areas in the refrigerator or pantry. Second, dedicated kitchen tools and equipment (like utensils, cutting boards, and plates) should be used for foods containing allergens. Cross-contamination can occur when the same tools are used for different foods without proper cleaning in between. Proper storage and handling practices in the kitchen are crucial for preventing the accidental exposure to food allergens.

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