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Answer :
Final answer:
When a food handler vomits while prepping food, immediate action should be taken to prevent the spread of potential illnesses.
Explanation:
It is imperative to take immediate action in the event that a person who handles food throws up while preparing food in order to prevent the spread of potential illnesses. The person who is handling the food must immediately stop doing so and report their actions to their supervisor. In order to reduce the likelihood of contracting a foodborne illness, the affected area needs to be thoroughly cleaned and sterilized, and any food that may have been tainted ought to be thrown away.
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