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Answer :
Final answer:
Food handlers can prevent cross-contamination during food prep by using color-coded cutting boards, washing hands properly, and ensuring utensils and surfaces are cleaned thoroughly between uses.
Explanation:
Food handlers can control the potential for cross-contamination by implementing several key safety practices. One effective strategy is using color-coded cutting boards, which is a system where each color represents a different type of food (e.g., red for raw meat, green for fruits and vegetables) to prevent the mixing of bacteria from raw animal foods with ready-to-eat foods. Additionally, regular handwashing is essential, especially after handling raw meats and before preparing or eating food. It is also important to properly wash utensils and countertops with soap and water or sanitizer after they have been in contact with raw animal foods before they are used for other foods. This helps to ensure microbes, such as those that cause Salmonella, are not transferred from one food to another.
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To prevent cross-contamination, food handlers should wash hands and surfaces with soap and water, use separate color-coded cutting boards for raw and ready-to-eat foods, and maintain cleanliness throughout food preparation.
Food handlers can control the potential for cross-contamination between raw animal foods and ready-to-eat foods by employing several key practices. First, it is critical to maintain a clean environment by washing hands with warm water and soap before and after handling different food types, as well as cleaning all work surfaces, cutting boards, utensils, and dishes with hot soapy water after each use. Secondly, to separate different types of foods, utilize color-coded cutting boards, one for fresh produce and another for raw meat, poultry, seafood, and eggs, rather than placing food side by side or using towels to wipe hands. Lastly, while dipping hands and utensils in sanitizer can be a good practice when done in addition to hand washing, it should not replace washing with soap and water.
