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Answer :
Final answer:
Cross-contamination is the transfer of pathogens from one surface to another, commonly occurring in food preparation. This can lead to foodborne illnesses if proper hygiene and cleaning practices are not followed. It is crucial to separate raw foods from ready-to-eat foods to prevent contamination.
Explanation:
Understanding Cross-Contamination
Cross-contamination occurs when pathogens are transferred from one surface to another, often leading to foodborne illnesses. This can happen when preparing food with contaminated utensils or surfaces, especially with raw foods that harbor bacteria such as Salmonella, which is commonly found in poultry and eggs.
To prevent cross-contamination, it's essential to maintain proper hygiene and cleaning protocols. For instance, if a cutting board is used for raw meat, it should be thoroughly cleaned before being used for ready-to-eat foods like salads or bread to eliminate the risk of transferring harmful microbes.
Overall, understanding and practicing safe food handling techniques can significantly reduce the chances of food contamination through cross-contamination.
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