Thank you for visiting The food handler will know that touching ready to eat foods with bare hands is prohibited True False. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Yes, it's true that the food handler should be aware of Food Hygiene touching ready-to-eat foods with bare hands can contaminate the food. Good hygiene practices like regular handwashing, proper food storage and preparation, and washing of fruits and vegetables can help prevent foodborne illnesses.
Explanation:
This statement should be considered as True. A food handler can be aware that touching ready-to-eat foods with bare hands can lead to food contamination, especially if the hands aren't thoroughly washed and sanitized. It's important to understand that even hands that appear clean can spread bacteria and other pathogens.
The spread of foodborne diseases can be reduced by regular handwashing, which is one of the most effective defenses. Always wash hands before and after handling or preparing food. Moreover, you should rotate food in your pantry, ensure food is not expired before consuming, and properly rinse fresh produce before consumption. It is also critical to cook food at the right internal temperature of at least 74 degrees C (165 degrees F) to kill any bacteria.
Another factor to consider is the storage of food. Cooked leftovers should generally not be kept at room temperature for more than two hours. Even if reheated well, these leftovers can still pose a risk of foodborne illness. Lastly, irrespective of whether you're consuming the outer skin/rind or not, it is important to wash fruits like melons to prevent contamination from its surface.
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