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Which step helps prevent cross-contact?

A) Avoiding naturally-occurring hazards
B) Breaching "wet floor" signs in an hour
C) Reusing utensils after 4 hours
D) Using separate, clean utensils and equipment for an allergen-free meal

Answer :

Final answer:

To prevent cross-contact when handling food, particularly for allergen-free meals, one should use separate, clean utensils and equipment. This ensures no unintentional transfer of allergens (option D).

Explanation:

In terms of food safety, the best way to prevent cross-contact (the transfer of allergens from food containing allergens to food that does not), is by using separate, clean utensils and equipment for an allergen-free meal (option D). This practice ensures that there is no potential mixture of food materials that can cause allergic reactions to sensitive individuals.

For example, if one is preparing a meal that is designated to be peanut-free, one should use a different set of utensils that haven't touched peanuts or peanut residue to avoid any allergens mixing into the intended allergen-free meal.

Hence, the answer is option D.

Learn more about cross-contact prevention here:

https://brainly.com/question/32225488

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