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These conditions are necessary for the growth of bacteria: food, acidity, temperature, time, oxygen, and moisture. What term is often used for these conditions?

A. ready to eat foods
B. cross contamination
C. TCS foods
D. FAT TOM

Answer :

Final answer:

The term often used for these conditions is FAT TOM, which stands for Food, Acidity, Temperature, Time, Oxygen, and Moisture - all of which are necessary for the growth of bacteria.

Explanation:

The term often used for these conditions is FAT TOM. FAT TOM stands for Food, Acidity, Temperature, Time, Oxygen, and Moisture - all of which are necessary for the growth of bacteria.

For example, bacteria need food as a source of nutrients, acidity within a certain range, an appropriate temperature, sufficient time to multiply, oxygen (in some cases), and moisture to thrive and reproduce.

Understanding and controlling these conditions is important in preventing the growth and spread of bacteria, especially when it comes to food safety and preventing foodborne illnesses.

Learn more about Bacteria growth conditions here:

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