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Answer :
Final answer:
The danger zone for food is 40-140 degrees Fahrenheit, which is the temperature range where bacteria can rapidly grow.
Explanation:
The danger zone for food is 40-140 degrees Fahrenheit. This temperature range is considered dangerous because it provides an ideal environment for bacteria to grow and multiply rapidly. When food is left in the danger zone for too long, it can lead to foodborne illnesses.
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