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Answer :
Final answer:
The correct term for the transfer of an allergen from one food to another is cross-contact. It is crucial to prevent this to protect individuals with food allergies. Understanding this concept helps in safe food handling practices.
Explanation:
Understanding Allergen Transfer
When an allergen is transferred from one food to another, it is referred to as cross-contact. This term specifically describes the situation where allergens from a food containing an allergen come into contact with a food that does not contain the allergen, which can result in allergic reactions for sensitive individuals.
For example, if you use the same knife to cut a peanut butter sandwich and then cut a plain bread sandwich without cleaning the knife in between, the peanuts could transfer to the plain bread, making it unsafe for someone with a peanut allergy.
Types of Cross-Contact
It’s important to understand that cross-contact is different from cross-contamination, which generally refers to the transfer of microorganisms and pathogens between foods. Therefore, the correct answer to the question is cross-contact.
Learn more about Allergen Transfer here:
https://brainly.com/question/38508595
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