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Answer :
Final answer:
A.L.E.R.T is an FDA food defense system designed to protect the food supply from intentional contamination. It encompasses various components aimed at enhancing food safety through employee training and threat assessment. Implementing this system helps businesses to proactively secure their operations against possible food sabotage.
Explanation:
A.L.E.R.T System
A.L.E.R.T stands for an important initiative within the realm of public health and safety, particularly concerning food safety. This acronym is specifically recognized as B. An FDA food defense system. The A.L.E.R.T system is designed to protect the food supply from intentional contamination and threats, primarily focusing on food defense rather than simple food quality or allergen advisories.
Components of the A.L.E.R.T System
The A.L.E.R.T system outlines essential strategies for food businesses to enhance their defenses against food sabotage. The components of the system include:
- Assess the facility and industry for vulnerabilities.
- Listen to employees and customers for potential warnings.
- Employee training to recognize and report suspicious behavior.
- Report any threats to the proper authorities.
- Threat awareness and reaction procedures.
By implementing A.L.E.R.T, food establishments can form a proactive approach toward food safety, ensuring that their operations can effectively respond to and mitigate risks associated with food tampering.
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