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Answer :
Final answer:
To prevent cross-contamination, you should store ready-to-eat food above raw food in a cooler. This helps keep the ready-to-eat food safe from contaminants. Other practices, like cooling hot food improperly and using the same equipment for different food types, increase the risk of cross-contamination.
Explanation:
Preventing Cross-Contamination
Cross-contamination is a critical concern in food safety, as it can lead to foodborne illnesses. One effective practice to help prevent cross-contamination is storing ready-to-eat food above raw food in a cooler. This practice ensures that the ready-to-eat foods are not exposed to any potential contaminants from the raw foods, which often carry harmful bacteria.
Let’s look at the other options provided:
- Storing ready-to-eat food below raw food in a cooler: This is a poor practice as it increases the risk of drippings from raw food contaminating ready-to-eat food.
- Cooling hot food by placing it on a prep counter overnight: This method can promote bacterial growth, as food may remain in the temperature danger zone for too long.
- Using the same equipment for prepping raw and ready-to-eat food: This leads to cross-contact of contaminants, which should be avoided.
- Keeping single-use items in their original packaging and keeping food items in covered durable containers: While these practices help maintain cleanliness, they do not specifically address cross-contamination between raw and ready-to-eat foods.
In summary, proper storage of foods is essential to prevent harmful bacteria from spreading from raw to ready-to-eat items.
Learn more about Cross-contamination in food safety here:
https://brainly.com/question/39338163
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