Thank you for visiting The transfer of allergens from food containing an allergen to the food served to a customer is known as what. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Cross-contamination. I’m pretty sure that’s the answer.
Thank you for reading the article The transfer of allergens from food containing an allergen to the food served to a customer is known as what. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!
- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
Final answer:
Cross-contamination is the transfer of allergens from food containing an allergen to the food served to a customer. It is important to prevent cross-contamination to ensure the safety of customers with food allergies.
Explanation:
The transfer of allergens from food containing an allergen to the food served to a customer is known as cross-contamination. Cross-contamination can occur when allergenic ingredients or surfaces come into contact with non-allergenic ingredients or surfaces, leading to the transfer of allergens.
For example: If a cutting board used to prepare peanut butter sandwiches is then used to slice tomatoes without being properly cleaned, traces of peanut allergens can transfer to the tomatoes, potentially causing an allergic reaction in someone with a peanut allergy.
To prevent cross-contamination and ensure the safety of customers with food allergies, it is important to have proper sanitation practices, use separate utensils, surfaces, and cooking equipment for allergenic foods, and clearly label allergen-containing foods.
Learn more about Cross-contamination here:
https://brainly.com/question/465199
#SPJ11
