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A food handler comes to work with diarrhea and begins prepping food. Which risk is the food handler taking?

A. None
B. Not getting work done
C. Becoming dehydrated
D. Spreading pathogens to food

Answer :

Final answer:

The food handler is taking the risk of spreading pathogens to the food.

Explanation:

When a food handler comes to work with diarrhea and begins prepping food, they are taking the risk of spreading pathogens to the food. Diarrhea is often caused by pathogens such as bacteria, viruses, or parasites, which can contaminate the food if proper hygiene practices are not followed.

Pathogens can be easily transmitted from the food handler's hands to the food they are preparing, leading to foodborne illnesses in consumers. It is crucial for food handlers to stay home when they are ill, especially if they have symptoms like diarrhea, to prevent the spread of pathogens and ensure food safety.

Learn more about risk of a food handler working with diarrhea here:

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