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Answer :
Final answer:
Cross-contact in food safety refers to the contamination of a food by microbes from another food. It occurs when bacteria from raw foods are transferred to ready-to-eat foods through utensils or surfaces.
Explanation:
The term "cross-contact" in food safety refers to the contamination of a food by microbes in another food with which it comes into contact either directly or indirectly. Cross-contamination occurs when bacteria from raw foods, such as eggs, poultry, and meat, are transferred to ready-to-eat foods, such as raw fruits and vegetables or bread. This can happen if cutting boards, knives, or countertops used to prepare contaminated foods are not properly cleaned before being used with other foods.
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