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Answer :
Final answer:
When a food handler reports suffering from jaundice, the manager should report the incident to the regulatory authority. Jaundice could signify a contagious condition, thus posing a potential health risk to consumers. The individual should be removed from food handling roles until cleared of the illness.
Explanation:
If a food handler reports suffering from jaundice, the manager should B. Report the incident to the regulatory authority. Jaundice is a symptom of a range of medical conditions, many of which can be contagious. If those handling food are suffering from such conditions, it can put consumers at serious health risk. Following the report, the regulatory authority should guide further action, which might include removing the employee from food handling roles until they are clear of the illness.
While it is essential that food handlers practice hygiene and use equipment like protective gloves, this alone may not be sufficient to prevent the transmission of pathogens, especially if the food handler is suffering from jaundice, an indicator of potential infectious diseases. Therefore, it's essential to alert the regulatory authority promptly.
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