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Answer :
Use separate food preparation areas or use designated, color-coded equipment for raw and ready-to-eat products to lessen chances of cross-contamination.
•Make sure work stations, cutting boards, and utensils are cleaned well and sanitized.
•Do not touch ready-to-eat food with any surface that has come into contact with raw meat, seafood, or poultry.
•Do not prepare raw meat, seafood, and poultry at the same time with ready-to-eat food.
•Make sure work stations, cutting boards, and utensils are cleaned well and sanitized.
•Do not touch ready-to-eat food with any surface that has come into contact with raw meat, seafood, or poultry.
•Do not prepare raw meat, seafood, and poultry at the same time with ready-to-eat food.
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