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Answer :
The Person in Charge (PIC) should (D) exclude a food handler from work if they have a sore throat with a fever. This prevents the transmission of pathogens through food.
To ensure food safety and prevent the spread of illness, the appropriate action is to exclude the food handler from work. This measure is crucial because pathogens transmitted through food can spread easily, especially from someone showing symptoms of illness involving the gastrointestinal or respiratory systems.Ensuring proper hygiene and cooking temperatures also helps maintain food safety.
It's important for the PIC to ensure that all food handlers follow proper hygiene protocols, such as regular handwashing after contact with any potential contaminants and before food preparation. Additionally, ensuring that cooking temperatures are adequately maintained can help in reducing the risk of foodborne diseases as per CDC guidelines and public health recommendations.
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