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Answer :
For preparing allergen-free meals, use utensils and pans that is clean and thoroughly washed with soap and water.
In general in order to avoid Cross-contact it is advisable to not share food, napkins, dishware, cups and utensils . convince everyone to properly sanities their hands before and after preparing food. Also , tell everyone to wash their hands before and after meals.
Cross-contact is perfectly used to refer to different foods that come in contact with each other, either directly or indirectly. As a result the allergen protein from one food is transmitted to an allergen-free food. Many Restaurants also don't make allergen-free food on separate utensils or surfaces. So, in order to minimize Cross-contact the person cooking should be advised to thoroughly wipe down surfaces and wash equipment before preparing food for customers having allergies.
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Rewritten by : Jeany
c. Serving allergen-free meals before other meals. The key step to prevent cross contact when preparing an allergen-free meal is to separate allergen-containing ingredients from allergen-free items by using different cutting boards and thoroughly cleaning all preparation surfaces and utensils.
To prevent cross contact when preparing an allergen-free meal, it is essential to separate allergen-containing ingredients from allergen-free ingredients. This means using separate equipment and preparing surfaces for different types of foods. According to the Food Safety Preventative Controls Alliance Preventative Controls for Human Food manual, avoiding cross-contact involves measures like using different cutting boards — one for produce and another for foods like raw meat, poultry, and seafood — and ensuring that all utensils, cutting boards, and surfaces are thoroughly washed before use. This helps to prevent the spread of biological pathogens and the unintended transfer of food allergens.
In the context of the provided question, option c, 'Serving allergen-free meals before other meals,' can be an effective strategy to prevent cross contact in environments like commercial kitchens where multiple meals are prepared simultaneously, as it ensures that the preparation area is uncontaminated by allergens. However, this option is not explicitly described in the provided literature. Consequently, the more appropriate response to prevent cross contact, according to the guidance provided in the materials, would be to maintain rigid separation of potentially allergenic foods from allergen-free foods during all stages of the preparation process.
Complete Question:
Which step would prevent cross contact when preparing an allergen-free meal?
a. Removing bones or pits from food
b. Cooking the food for a longer amount of time
c. Serving allergen-free meals before other meals
d. Replacing the allergens on a pre-made meal with safe foods
