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Answer :
Final answer:
Proper hand hygiene, using disposable gloves, and avoiding touching the face or body parts can help prevent hands from transferring pathogens to food.
Explanation:
One way to prevent hands from transferring pathogens to food is by practicing proper hand hygiene. This includes washing hands with soap and water for at least 20 seconds before handling food, after using the restroom, and after touching anything that may contaminate hands. Another method is to use disposable gloves while handling food, especially when handling raw meat or poultry. Gloves act as a barrier between hands and food, reducing the risk of pathogen transfer. Lastly, avoiding touching the face, hair, or any other body parts while preparing or serving food can help minimize the chances of pathogens being transferred.
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