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Answer :
Final answer:
The best way to avoid cross-contamination while preparing food is to prep ready-to-eat food before raw meat or seafood. This order of preparation prevents harmful bacteria from transferring to foods that will not be cooked. Other practices, while important, are not as effective for this specific issue.
Explanation:
Understanding Cross-Contamination
Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another, often leading to foodborne illnesses. It is crucial to adopt safe food handling practices to minimize these risks.
Best Practice for Avoiding Cross-Contamination
The practice that best avoids cross-contamination while preparing food is:
- C. prepping ready-to-eat food before raw meat or seafood
This sequence helps ensure that any bacteria present in raw meat or seafood does not contaminate food that will not be cooked further. For example, if you prepare a salad after cutting chicken, any raw juices from the chicken could contaminate the salad, making it unsafe to eat.
In contrast, wiping fresh produce, while helpful for cleaning, does not significantly prevent cross-contamination. Additionally, refrigeration and purchasing from approved suppliers are essential practices, but they do not directly influence the immediate prevention of cross-contamination during food preparation.
Learn more about Cross-Contamination here:
https://brainly.com/question/465199
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