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Answer :
Final answer:
Food handlers should clean and sanitize work surfaces after each food prep task to prevent cross-contamination and ensure food safety. While cleaning after meals or all prep is also important, immediate cleaning during food preparation is crucial. This practice is vital for maintaining hygiene standards in food handling.
Explanation:
When Should Food Handlers Clean and Sanitize Work Surfaces?
Food handlers play a crucial role in maintaining safety and hygiene in food preparation environments. It is essential for them to clean and sanitize work surfaces to prevent cross-contamination and ensure food safety. According to food safety guidelines, food handlers should clean and sanitize work surfaces:
- After each food prep task
- Before starting a new food prep task
- After handling raw meat, poultry, and seafood
- Whenever surfaces become contaminated
Therefore, while cleaning surfaces after taking a lunch break, serving customers, or at the end of all food prep tasks are important, the most critical time to clean and sanitize is after each food prep task. This helps eliminate bacteria and prevents cross-contamination between different food items, ensuring a safe kitchen environment.
Learn more about Food Safety here:
https://brainly.com/question/51162545
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