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Answer :
Final answer:
Restaurants must provide information about which foods or drinks contain allergens, along with a full ingredient list if requested. The FDA requires that common allergens be clearly identified to ensure the safety of customers. It is crucial for restaurants to be transparent about allergenic ingredients and potential cross-contamination.
Explanation:
Allergen Information for Customers in Restaurants
When it comes to providing allergen information to customers in a restaurant, it is essential to follow regulations that ensure safety for individuals with food allergies. The FDA mandates that food manufacturers clearly list any of the eight common allergens in their products, which include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.
In a restaurant setting, customers should receive:
- Information about which foods or drinks contain allergens as ingredients.
- A full ingredient list with allergenic ingredients clearly emphasized, either attached to the food or available upon request.
- Optional advisory statements regarding potential cross-contamination, indicating that products may have been produced in facilities that handle allergens.
Being transparent about allergenic ingredients is not only a legal requirement but also a vital part of customer service for the safety and health of patrons with food allergies.
Learn more about Allergen Information here:
https://brainly.com/question/36750795
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