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Answer :
Final answer:
When a food handler sneezes on the food, the correct and only safe action is to discard the contaminated food immediately to prevent any risk of spreading foodborne illnesses.
Explanation:
If a food handler sneezes on the food, the manager must act responsibly to maintain food safety, which is paramount in any food service establishment. A sneeze can expel droplets teeming with thousands of bacteria and viruses into the air and onto surfaces, including food. These microbes may include common cold and flu viruses, and more concerning pathogens like norovirus, or even Salmonella if the handler is carrying such bacteria.
Consuming contaminated food is one of the main ways foodborne illnesses are spread. The most direct and effective measure to eliminate this risk is to discard the contaminated food. This ensures that no customer is exposed to the potentially infectious agents present in the sneeze droplets. In terms of food safety practices, hand hygiene is crucial. Food handlers should wash their hands regularly with soap and warm water for at least 20 seconds, especially after sneezing, coughing, or blowing their nose. When handwashing is not possible, the use of hand sanitizer is a secondary method to minimize microbial spread.
Other preventive measures include using tissues or sneezing into the elbow to cover coughs and sneezes, followed by proper disposal of the tissue and handwashing. Food handlers should avoid working while sick and should not share personal items that could spread pathogens. All foods, especially raw meat, vegetables, and fruits, should be thoroughly washed, and surfaces sanitized, to prevent cross-contamination.
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Rewritten by : Jeany
