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Answer :
Final answer:
To prevent the transfer of food allergens, utensils should be cleaned and sanitized. Proper storage and separation of different food items, along with handwashing and using separate cutting boards, are key practices for reducing allergen contamination.
Explanation:
To prevent food allergens from being transferred to food, the most direct and effective method is to clean and sanitize utensils after handling a food allergen. Additionally, managing the risks associated with food allergens includes practices such as thoroughly rinsing fruits and vegetables, separating cooked and ready-to-eat food from raw meat, poultry, and seafood, and ensuring all food is stored at appropriate temperatures - keeping food in the refrigerator at 40° F (4° C) or below and in the freezer at 0° F (-18° C). Regular handwashing, rotating food in your pantry, and using separate cutting boards for different food types (produce and meat/poultry/seafood/eggs) also contribute to preventing cross-contamination.
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