High School

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To prevent cross-contact of an allergen special order, the server should:

A) Use separate utensils and equipment
B) Avoid wearing gloves
C) Not wash hands
D) Mix foods together

Answer :

Final answer:

To avoid allergen cross-contact, the server should use separate utensils and equipment, and adhere to strict hygiene protocols including hand washing and using clean gloves.

Explanation:

To prevent cross-contact of an allergen when handling a special order, the server should (A) use separate utensils and equipment. This practice helps to minimize the risk of transferring allergens from one food to another, which is critical for people with food allergies. Employing strict protocols, such as handling time reduction, can greatly decrease the chances of allergen cross-contact. Moreover, maintaining high standards of hygiene, such as hand washing and using clean gloves, is essential in preventing the spread of pathogens and ensuring the safety of the food being served. It is important to clean and disinfect all surfaces, including tabletops and equipment, to further reduce the risk of cross-contamination.

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Rewritten by : Jeany

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