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Answer :
Final answer:
Foodhandlers must wash their hands thoroughly prior to using the restroom and again afterwards, following the CDC-recommended handwashing steps, to prevent foodborne illnesses and maintain good personal hygiene.
Explanation:
Proper Handwashing Before Using the Restroom
Foodhandlers should always practice good hygiene to prevent the spread of foodborne diseases. After preparing food, but before using the restroom, a foodhandler should wash their hands thoroughly. This not only helps to maintain personal hygiene but also to prevent cross-contamination from food to themselves and to avoid bringing back potential pathogens to the food preparation area. According to the CDC, the handwashing process should include the following steps:
- Wet hands with clean, running water (warm or cold).
- Apply soap and lather well.
- Rub hands vigorously for at least 20 seconds, covering all surfaces and under the nails.
- Rinse hands well under running water.
- Dry hands using a clean towel or air dry them.
Furthermore, it's essential to utilize the proper tools such as a nail brush to clean the fingernails where pathogens can reside. After visiting the restroom, the handwashing steps must be repeated to ensure any contamination is eliminated before returning to handle food.
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