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To prevent cross-contact of an allergen special order, the server should:

a) Wash their hands thoroughly
b) Wear gloves while handling the special order
c) Use separate utensils and equipment for the special order
d) All of the above

Answer :

Final answer:

To effectively prevent cross-contact of allergens, servers must wash hands, wear gloves, and use separate utensils and equipment for special allergy orders.The correct answer is d) All of the above.

Explanation:

To prevent cross-contact of an allergen special order, the correct approach involves multiple steps. All of the above options are necessary to minimize the risk of allergen cross-contact:

  1. Washing hands thoroughly to eliminate any traces of allergens from the skin.
  2. Wearing gloves while handling the special order to create a barrier between the allergen and the food.
  3. Using separate utensils and equipment for the special order to avoid cross-contamination from surfaces and tools that have been in contact with allergens.

By rigorously applying these methods, servers contribute to a safer dining experience for individuals with allergies.

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Rewritten by : Jeany

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