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A food worker receives an allergen-free meal from the cook that is ready to serve. What should the food worker do?

Answer :

What the food worker should do is to verify the allergen-free status of the meal. Option B

Who is a food worker?

It is crucial for a food worker to confirm the meal is allergen-free before ingesting it after receiving an allergen-free meal from the cook. There is still a chance of cross-contamination or unintended inclusion of allergies during the cooking process, even if the cook has carefully prepared the food to be free of allergens.

Therefore, it is essential for the food worker to verify that the dish is actually allergen-free by looking over the components. This can entail checking the labels of any used packaged products, getting confirmation from the chef or kitchen staff, or following any established standards or procedures for confirming allergen-free meals.

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Missing parts;

A food worker receives an allergen-free meal from the cook that is ready to serve. What should the food worker do?

a) Consume the meal immediately

b) Verify the allergen-free status of the meal

c) Share the meal with colleagues

d) Store the meal for later consumption

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