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Answer :
Final answer:
To ready-to-eat TCS food that will be prepped on-site and held for longer than a day, it should be date marked.
Explanation:
To ready-to-eat TCS (Time/Temperature Control for Safety) food that will be prepped on-site and held for longer than a day, it should be date marked. Date marking involves labeling the food with the date it was prepared so that it can be properly monitored for freshness and expiration. This is an important step in food safety and helps to ensure that potentially hazardous foods are not consumed past their safe shelf life.
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