Thank you for visiting A food handler needs more lettuce for preparing salads and opens the cooler door with gloved hands What should the food handler do upon returning. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
After touching the cooler door with gloved hands, the food handler must remove those gloves, wash their hands thoroughly, and put on a new pair of gloves to maintain proper food safety and prevent cross-contamination in the prep area.
When a food handler returns to the prep area after touching other surfaces or objects (such as a cooler door), they must take steps to prevent cross-contamination and maintain food safety. The food handler should first remove the gloves they used to open the cooler door and then wash their hands thoroughly with soap and water.
After the hands are clean and dried, the food handler should put on a new pair of gloves before continuing with food preparation. This is in line with best practices which dictate that hands and work surfaces should be cleaned regularly, especially after handling raw ingredients or non-food items, and that gloves should be changed after performing tasks that could contaminate them. Additionally, all work surfaces and utensils should be washed to ensure a clean environment.
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