Thank you for visiting Which of the following is most likely to cause pathogenic bacteria to transfer to food from staff A Not changing gloves often B Using tongs. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The most likely cause of pathogenic bacteria transferring from staff to food is not washing hands in between glove changes. This can lead to the transfer of bacteria from the staff member's hands to the food they handle, potentially causing illness.
Explanation:
The most likely cause of pathogenic bacteria transferring from staff to food is not washing their hands in between glove changes. Washing hands is a critical step in preventing the spread of bacteria, as it removes any potential contaminants that may have come in contact with the gloves. If staff members don't wash their hands before putting on a new pair of gloves, any bacteria on their hands can easily transfer to the food they handle.
For example, if a staff member has touched a contaminated surface or their face and does not wash their hands before handling food, the bacteria can be transferred to the food and potentially cause illness if consumed.
In contrast, not changing gloves often or using tongs that have touched food surfaces, while not ideal, are less likely to directly transfer bacteria to the food compared to not washing hands in between glove changes.
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