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Answer :
Final answer:
The food handler must be told to not come in to work in order to prevent the spread of pathogens. The correct answer is option A. The food handler must be told to not come in to work.
Explanation:
The correct answer is option A. The food handler must be told to not come in to work.
When a food handler is sick, it is important for them to not come in to work in order to prevent the spread of pathogens. This is especially important in the foodservice industry, where contaminated hands can easily transfer pathogens to food, leading to foodborne illnesses.
According to the CDC, regular handwashing is one of the most effective defenses against the spread of foodborne diseases. Food handlers should always wash their hands before and after handling or preparing food, and before eating. Therefore, option C (the food handler can continue working but must wash hands frequently) is not sufficient on its own to prevent the spread of pathogens.
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Rewritten by : Jeany
