Thank you for visiting To prevent food allergens from being transferred to food choose the best option A Clean and sanitize utensils before preparing an allergen special order B. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
To prevent food allergens from being transferred to food, important steps include cleaning and sanitizing utensils, buying from trusted suppliers, storing cold food properly, and avoiding certain materials that can cause allergen transfer.
Explanation:
To prevent food allergens from being transferred to food, it is important to take several preventative measures. One of the key steps is to clean and sanitize utensils before preparing an allergen special order. This ensures that any potential residues from previous use are removed. Another important step is to buy food from trusted suppliers who have rigorous allergen control measures in place. This reduces the risk of cross-contamination during the supply chain. Additionally, it is crucial to store cold food at 41°F (5°C) or lower to inhibit microbial growth. Cold temperatures slow down the multiplication of bacteria and other microorganisms, helping to maintain food safety. Lastly, it is recommended to avoid pewter tableware and utensils and copper cookware as these materials may react with certain foods and cause allergen transfer.
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Thank you for reading the article To prevent food allergens from being transferred to food choose the best option A Clean and sanitize utensils before preparing an allergen special order B. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!
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Final answer:
To prevent food allergens from being transferred to food, it is important to clean and sanitize utensils, buy from trusted suppliers, store cold food properly, and avoid certain types of tableware and cookware.
Explanation:
To prevent food allergens from being transferred to food, it is important to take certain precautions. First, clean and sanitize utensils before preparing an allergen special order. This will help eliminate any traces of allergens from previous use. Second, buy food from trusted suppliers to ensure that they follow proper food safety protocols. Third, store cold food at 41°F (5°C) or lower to inhibit microbial growth. Finally, it is advised to avoid pewter tableware and utensils and copper cookware, as they can contribute to food contamination.
Learn more about Food Safety here:
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