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Answer :
Cross contamination describes the transfer of allergens, bacteria, or viruses from one food to another, which can happen directly or indirectly. Option (a) allergen, bacteria, virus is the correct description of cross contamination.
Describe cross contamination: Transferring an allergen, bacteria, or virus from one food service to another. The correct option is (a) allergen, bacteria, virus. Cross contamination occurs when these harmful agents are transferred from one food to another, which can happen through direct contact or indirectly via surfaces or utensils.
For example, using the same cutting board for raw chicken and then for slicing vegetables without proper cleaning can lead to cross contamination. To prevent it, separate utensils and cutting boards for raw and cooked foods should be used, and proper cleaning should be ensured.
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