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Answer :
Final answer:
The correct response for a manager when a food handler is vomiting and has diarrhea is to send the food handler home to prevent food contamination and spread of illness. The health of the public and the food handler is the top priority, and additional cleaning and monitoring of staff may be necessary.
Explanation:
How a Manager Should Respond to a Food Handler with Symptoms of Foodborne Illness
Food safety and preventing the spread of foodborne illness are critical concerns in any food service environment. When a food handler is experiencing symptoms such as vomiting and diarrhea, it's important for a manager to respond swiftly to mitigate the risk of contaminating food and potentially making consumers ill. Due to the risks associated with these symptoms, which could indicate a foodborne disease such as Salmonella or Staphylococcal food poisoning, the proper response is to immediately stop the food handler from continuing their tasks. This helps prevent direct contamination of food that could lead to severe health issues for consumers, including dehydration and hospitalization.
Option 3: Send the food handler home - would be the correct action. This protects the health of the public and also helps ensure the well-being of the food handler who needs to recover. Following this action, the manager should also consider the following steps: assessing what food the ill handler may have contaminated, performing a thorough cleaning and sanitation of the food preparation area, and monitoring other staff for symptoms. Notifying the health department may be necessary depending on the severity and circumstances of the situation,
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