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The term "cross-contact" in food safety refers to:

A. Contaminating food with allergens
B. Physical contact between food items
C. Mixing different types of food
D. Cross-contamination with cleaning agents

Answer :

Final answer:

Cross-contact refers to the contamination of food with allergens and is a specific type of cross-contamination focused on allergen transfer, which can trigger allergic reactions.

Explanation:

The term "cross-contact" in food safety most accurately refers to (a) Contaminating food with allergens. While cross-contact is similar to cross-contamination, it specifically addresses the transfer of allergenic proteins from one food to another, which can cause severe allergic reactions. The broader term cross-contamination typically involves the transfer of harmful bacteria or viruses from one food to another or through surfaces.

For example, if a cutting board, knife, or countertop is used to prepare raw meat with Salmonella and then used to prepare ready-to-eat foods like raw fruits and vegetables without proper cleaning, this could lead to foodborne illness.

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Rewritten by : Jeany

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