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Answer :
Final answer:
The Federal Allergen Labeling Law requires that major food allergens be listed in simple language on all packaged food products, making the statement true. This law helps those with food allergies know what they are consuming by clearly labeling contents. Manufacturers must identify common allergens either in a separate statement or alongside the ingredient list.
Explanation:
Understanding the Federal Allergen Labeling Law
The statement regarding the Federal Allergen Labeling Law necessitating that the major food allergens be listed in simple language on all packaged food is True.
Food manufacturers are legally required by the FDA to clearly indicate if their products contain any of the eight most common allergens which include:
- Milk
- Eggs
- Peanuts
- Tree nuts
- Fish
- Shellfish
- Soy
- Wheat
Allergens must be displayed in a way that is easy to understand, typically on the product's packaging, often in a separate allergen statement or in parentheses next to the ingredient in question. For example, a label may state, "Contains: Peanuts" or list allergens alongside ingredients like "lecithin (soy)." This requirement is crucial for the safety of individuals who have food allergies.
Additional Note
While these allergen regulations are in place, the FDA does not require manufacturers to include advisories for possible cross-contamination unless they choose to do so, often adding a caution such as "may contain traces of peanuts."
Learn more about Food Allergen Labeling here:
https://brainly.com/question/27211291
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