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Answer :
Final answer:
A food handler may only touch ready-to-eat foods with gloves or clean utensils to prevent the spread of foodborne diseases. Proper hygiene and the use of barriers like gloves when handling food are essential parts of food safety practices.
Explanation:
The question asks about the proper way a food handler may touch ready-to-eat foods. The answer is b) gloves or clean utensils. This is because regular handwashing is crucial to prevent foodborne diseases, and it's important not to contaminate food that won't be cooked further. When handling ready-to-eat foods, a food handler should use gloves or clean utensils to avoid direct hand contact, which could transfer pathogens to the food. These food safety practices, including maintaining proper hygiene and preventing cross-contamination, are essential precautions.
Ensuring that food safety practices are observed is important for preventing illnesses and maintaining a safe food supply. This includes not only washing hands properly but also using gloves or utensils to handle foods that are eaten without further cooking. Keeping the food preparation environment sanitized and avoiding touching surfaces that may contaminate gloves is also crucial.
It's important to clean gloves if they come into contact with non-disinfected surfaces, and overall, a clean environment alongside personal hygiene significantly reduces the risk of foodborne diseases.
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Rewritten by : Jeany
Final answer:
A food handler may only touch ready-to-eat foods with gloves or clean utensils.
Explanation:
A food handler may only touch ready-to-eat foods with gloves or clean utensils.
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