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Answer :
Final answer:
To stop cross-contact of allergenic foods, a sanitizer is required as it effectively kills germs and allergens on surfaces. Other options like warm water or clean cloths are not sufficient on their own. Ensuring proper sanitization is key to food safety in kitchens.
Explanation:
Understanding Allergen Cross-Contact
To prevent cross-contact of allergenic foods, it is crucial to use the proper cleaning products in food preparation and serving areas. Among the options provided, Sanitizer is the most effective choice.
Why Sanitizer Works
Sanitizers are specifically formulated to kill germs and remove allergens on surfaces, which is vital in a kitchen environment. For example, if a cutting board used for peanuts is not properly sanitized before slicing a different item, traces of the allergen could contaminate the new food, potentially leading to serious allergic reactions.
Other Options Evaluated
- Warm water: While warm water can help in cleaning, it does not kill allergens or bacteria effectively.
- Clean cloth: A clean cloth is useful for wiping surfaces, but without using a sanitizer, it may still harbor allergens.
- Detergent: Detergents clean surfaces but often do not sanitize them, which is necessary for allergen prevention.
In summary, using a sanitizer is the best way to ensure that allergens are removed and do not cause cross-contact during food preparation.
Learn more about Cross-contact prevention here:
https://brainly.com/question/36477864
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