Thank you for visiting To help prevent cross contamination you should A Wash your hands B Always clean and sanitize utensils and equipment C Properly label and store food. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
To help prevent cross-contamination, you should wash your hands, clean and sanitize utensils and equipment, and properly label and store food that may contain allergenic ingredients.
Explanation:
To help prevent cross-contamination, you should wash your hands, clean and sanitize utensils and equipment, and properly label and store food that may contain allergenic ingredients. Handwashing is critical for preventing the spread of pathogens, and it should be done before and after handling food, using the toilet, or interacting with animals. Cleaning and sanitizing utensils and equipment help remove harmful bacteria, and proper labeling and storing of food help prevent allergic reactions.
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Thank you for reading the article To help prevent cross contamination you should A Wash your hands B Always clean and sanitize utensils and equipment C Properly label and store food. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!
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