Thank you for visiting A food handler stored a sanitizer spray bottle on a shelf above the prep table that had just been sanitized What should the food handler. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The food handler should have stored the sanitizer spray bottle in a designated area away from food and food contact surfaces, following food safety guidelines.
Explanation:
Proper storage of sanitizer spray bottles is crucial to maintain food safety in a food establishment. In this scenario, the food handler made a mistake by storing the sanitizer spray bottle on a shelf above the prep table that had just been sanitized. This practice is not recommended as it poses a risk of contamination.
According to food safety guidelines, sanitizer spray bottles should never be stored above food preparation surfaces or equipment that has been sanitized. The reason behind this is that there is a possibility of the sanitizer dripping or spilling onto the food or equipment, which can lead to contamination.
The food handler should have stored the sanitizer spray bottle in a designated area away from food and food contact surfaces. This ensures that there is no chance of accidental contamination. It is also advisable to label the bottles clearly to avoid any confusion and ensure they are used for their intended purpose only.
Learn more about proper storage of sanitizer spray bottles here:
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